5400g Pale Malt
700g Crystal Malt 100 EBC
600g Pilsnermalt
400g Chocolate Malt 1200 EBC
200g Roasted Barley 1500 EBC
200g Black Malt 1500 EBC
1500g Lys Spraymalt
500g Hvetespraymalt
500g Muscovadosukker
35g Northern Brewer, 9,3%, 60 min kok, 42,5 IBU
20g Hersbrucker, 3%, 45 min kok, 5,5 IBU
20g Hersbrucker, 3%, 10 min kok, 1,8 IBU
5g Northern Brewer, 9,3%, 10 min kok, 1,4 IBU
300g Laktose.
8% Tim Wendelboe Caballero Geisha Kaffe.
25 liter vann.
68°C i 60 min.
75°C i 10 min.
Skylte med 10 liter vann på 77°C.
WLP001
2pk, 1,8 l starter
18°C i 3 dager.
20°C i 3 dager.
21°C i 9 dager.