Maris Otter 35%
Golden Promise 25.2%
Flaked Barley 4.2%
Carabrown Malt 4.2%
Caramel Pils 4.2%
Crystal Dark 3.5%
Roasted Barley 2.8%
Black Malt 2.1%
Chocolate Malt 2.1%
Bramling Cross 20g/60min
Fuggle 10g/60min
EKG 20g/10min
Langevatn adjusted for Dry Stout.
1ea. Protafloc
1tsp Yeast Nutrient
10ml Clarity Ferm
Mash 66degC/90min
Mash Out 76degC/15min
WLP004/WLP007
1pkg of each
Start at 17degC and let it rise to 19degC hold for 3 days. Let it rise to 22degC and hold for 10days.
Natural carbonation in Keg with 500g Molasses Sugar, with Spunding valve set at 2.3vol/20degC.