Munich Malt 15 EBC 5600 g
Aroma Malt 150 EBC 500 g
Carafa Special I 900 EBC 200 g
Cane Sugar (light) 20 EBC 168 g
Perle 7.4 % 35 g 60 min
Saaz 3.1 % 15 g 10 min
Hallertauer Mittelfruh 3.8 % 15 g 1 min
Vannjustering ala Dunkel. En kork Lactol. pH ca 5.4.
Irish Moss
Gjærnæring
Mash step 68 °C 60 min
Mash step 78 °C 5 min
WLP833 German Bock
Starter på 4 liter
Fermentation WLP833 German Bock Lager Yeast 9 °C 14 days
Lagering No yeast added 20 °C 2 days
Fermentation No yeast added 9 °C 5 days