2.2 kg - Pale Ale Finest Maris Otter 5 EBC (4...
2 kg - Pilsner 3.3 EBC (43.8%)
230 g - Caramel Pils 5 EBC (5%)
91 g - Melanoidin 70 EBC (2%)
50 g - Acidulated 6 EBC (1.1%)
60 min - 10 g - Centennial - 8.5% (9 IBU)
10 min - 15 g - Amarillo - 9.2% (6 IBU)
10 min - 15 g - Centennial - 8.5% (6 IBU)
5 min - 20 g - Amarillo - 9.2% (5 IBU)
5 min - 20 g - Centennial - 8.5% (5 IBU)
Hop Stand
15 min hopstand @ 80 °C
15 min - 35 g - Amarillo - 9.2% (4 IBU)
15 min - 35 g - Centennial - 8.5% (3 IBU)
Mash - 5.8 g - Calcium Chloride (CaCl2)
Mash - 5.4 g - Epsom Salt (MgSO4)
Mash - 5.8 g - Gypsum (CaSO4)
65 °C - 60 min - Temperature
75 °C - 10 min - Mash Out
US-05
1 pkg
12.5 day ramp from 18 °C to 22 °C
1.5 days at 22 °C