9kg pilsnermalt
2kg hvete
0.4kg acidulated
Azacca 5gr boil 60min,10gr boil 5min, 25g Whirlpool 80c for 30min
Cashmere 5gr boil 60min,10gr boil 5min, 25g Whirlpool 80c for 30min
Citra 5gr boil 60min,10gr boil 5min, 25g Whirlpool 80c for 30min
Mosaic 5gr boil 60min,10gr boil 5min, 25g Whirlpool 80c for 30min
0.2kg rice hulls (non fermentable)
Whirlfloc tablet at the last10min boil
1 ts yeast nutrient
12gr Calcium sulfate in boil
6gr Calcium chloride in boil
Mashing 64c 80min, mashout 78c 10min
WLP051
4l starter
Fermented at 18c 2 days, then 20c 11 days.
Bottled with 6.3gr/l sugar for carbonation