5.5 kg (37.3%) — Golden Promise
5 kg (33.9%) — Pilsen Malt
3 kg (20.3%) —Wheat Blanc
1 kg (6.8%) — Barley, Flaked
100 g (7 IBU) — Azacca 13.2% — Aroma — 30 min hopstand @ 75 °C
100 g (7 IBU) — Citra 13.2% — Aroma — 30 min hopstand @ 75 °C
100 g — Mosaic 11.4% — Dry Hop — 8 days
200 g — Strata 15.3% — Dry Hop — 4 days
200 g — BRU-1 14.5% — Dry Hop — 3 days
200 g — Citra 13.2% — Dry Hop — 2 days
Vannjustert,
Gjærnæring
Mash — 69 °C — 60 min
Mash Out — 77 °C — 10 min
Lallemand Verdant
200 billion cells
Primary — 18 °C — 1 days
Primary — 19 °C — 1 days
Primary — 20 °C — 5 days
Tørrhumling runde 2 og 3 — 17 °C — 5 days