Maris Otter Pale Malt 4100 g
Black Malt 300 g
Dark Crystal 300g
Crystal Rye 500 g
Rye Malt 1400 g
Roasted Rye Malt 300g
Cara Red 300g
Challenger 7.6% 19 g 60 min
Centennial 10.0 % 19 g 60 min
East Kent Golding 4.4 % 40 g 10 min
Vannjustering:
Mæsk 18L, Gisp, 3, cacl. 3, natron 3.5
Skyld: 20 L. 3,7 Ml mælkesyre.
65 grader i 60 min.
WLP007
starter
5 dager i 18 grader. 10 dager 20 grader.