Golden Promise Thomas Fawcett 4.5 kg
Mandarina Bavaria 7.6%
20 g 60 min
25g 10 min
30g hopstand 75C 15 min
1 g — Baking Soda (NaHCO3) — Mash
5 g — Calcium Chloride (CaCl2) — Mash
2 g — Epsom Salt (MgSO4) — Mash
5 g — Gypsum (CaSO4) — Mash
67C 60 min
77C 10 min
28l No sparge
wlp001
slurry + starter
ca 200 mrd celler
19.5C i 7 dager
20.5C i 7 dager