10.156 kg (73.3%) — BestMalz Pale Ale — Grain — 6 EBC
2.138 kg (15.4%) — BestMalz Wheat Malt — Grain — 4.8 EBC
1.069 kg (7.7%) — Briess Oats, Flaked — Grain — 2.8 EBC
4 g (1 IBU) — Magnum 12% — Mash
50 g (30 IBU) — Magnum 12% — Boil — 60 min
15 g (4 IBU) — Citra 12% — Boil — 10 min
15 g (5 IBU) — Ekuanot 15% — Boil — 10 min
15 g (4 IBU) — Mosaic 12.25% — Boil — 10 min
112 g (6 IBU) — Ekuanot 15% — Aroma — 20 min hopstand @ 74 °C
56 g (2 IBU) — Citra 12% — Aroma — 20 min hopstand @ 74 °C
56 g (2 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 74 °C
168 g — Citra 12% — Dry Hop — 5 days
168 g — Mosaic 12.25% — Dry Hop — 5 days
84 g — Ekuanot 15% — Dry Hop — 5 days
500 g (3.6%) — Milk Sugar (Lactose) — Sugar — 0 EBC — Boil — 10 min
Innmesk — 50 °C — 0 min
Infusion — 67 °C — 120 min
Utmesk — 78 °C — 10 min
4 pkg — Lallemand (L
4pk
Primary — 19 °C — 14 days
Cold Crash — 2 °C — 2 days