Klasse
6E New England IPA
Brygget
4. januar 2020
Flasket
26. januar 2020
Alkoholstyrke
6,3%
Farve (EBC)
10
OG/FG
1,063 / 1,015
Bitterhet (IBU)
57,0 (N)
Karbonering
F
Filtrert
nei
Mengde vørter
54,0l
Mengde ferdig øl
48,0l
Gjærbare ingredienser

10.156 kg (73.3%) — BestMalz Pale Ale — Grain — 6 EBC
2.138 kg (15.4%) — BestMalz Wheat Malt — Grain — 4.8 EBC
1.069 kg (7.7%) — Briess Oats, Flaked — Grain — 2.8 EBC

Humle og krydder

4 g (1 IBU) — Magnum 12% — Mash

50 g (30 IBU) — Magnum 12% — Boil — 60 min

15 g (4 IBU) — Citra 12% — Boil — 10 min

15 g (5 IBU) — Ekuanot 15% — Boil — 10 min

15 g (4 IBU) — Mosaic 12.25% — Boil — 10 min

112 g (6 IBU) — Ekuanot 15% — Aroma — 20 min hopstand @ 74 °C

56 g (2 IBU) — Citra 12% — Aroma — 20 min hopstand @ 74 °C

56 g (2 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 74 °C

168 g — Citra 12% — Dry Hop — 5 days

168 g — Mosaic 12.25% — Dry Hop — 5 days

84 g — Ekuanot 15% — Dry Hop — 5 days

Andre ingredienser

500 g (3.6%) — Milk Sugar (Lactose) — Sugar — 0 EBC — Boil — 10 min

Meskeinformasjon

Innmesk — 50 °C — 0 min

Infusion — 67 °C — 120 min

Utmesk — 78 °C — 10 min

Gjærtype

4 pkg — Lallemand (L

Gjærmengde

4pk

Informasjon om gjæring

Primary — 19 °C — 14 days

Cold Crash — 2 °C — 2 days

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