1.5 kg (44.5%) — Weyermann pilsner malt
1.5 kg (44.5%) — BestMalz Wheat Malt
120 g (3.6%) — BestMalz Acidulated
100 g (3%) — Crisp Torrefied Wheat
Hallertauer Mittelfrueh
Calcium Chloride (CaCl2) 33%
Epsom Salt (MgSO4) — Mash
Gypsum (CaSO4)
Mesket på 63c i 60 min
Kokt i 15min
Philly Sour
22g
14 dager ved 20c.