Pilsner Malt, 100%
Northern Brewer, 36 IBU@60min
1ea Protofloc
1ea Servomyces
1ea Yeast Nutrient
10ml Clarity Ferm
Protein Rest, 55degC@10min
Mash, 63degC@60min
Mash, 70degC@15min
Mash Out, 76degC@15min
Cara AJL1522
4L Starter
Pitched yeast at 8degC, free rise to 11degC and kept for 21days.