2020-01-3
4 mL HopShot 60 min
Hallertauer Mittelfruh 5.0 % 49 g 30 min
Hallertauer Mittelfruh 5.0 % 49 g 10 min
Belgisk gjær
CaSO4 (meskevann): 3 gram
CaCl2 (meskevann): 6 gram
IrishMoss, 1 ts
Gjærnæring, 1/2 ts.
Mash step 67 °C 60 min
Mash step 72 °C 20 min
Utmesk 78 °C 10 min
3787 Trappist High
2
Fermentation 3787 Trappist High Gravity 19 °C 3 days
Fermentation No yeast added 20 °C 3 days
Fermentation No yeast added 25 °C 8 days