4.3 kg (90.2%) — Ireks Pilsner Malt — Grain — 3.5 EBC
400 g (8.4%) — Ireks Crystal Maple — Grain — 3.5 EBC
70 g (1.5%) — Weyermann Acidulated — Grain — 3.5 EBC
10 g (12 IBU) — Magnum 9.7% — Boil — 90 min
15 g (8 IBU) — Southern Passion 11% — Boil — 12 min
75 g (10 IBU) — Wakatu (Hallertau Aroma) 7.3% — Boil — 4 min
50 g (10 IBU) — Southern Passion 11% — Boil — 4 min
80 g — Wakatu (Hallertau Aroma) 7.3% — Dry Hop — 6 days
65 g — Southern Passion 11% — Dry Hop — 6 days
1.37 g — Calcium Chloride (CaCl2) — Mash
1.57 g — Epsom Salt (MgSO4) — Mash
1.62 g — Gypsum (CaSO4) — Mash
1.33 g — Calcium Chloride (CaCl2) — Sparge
1.53 g — Epsom Salt (MgSO4) — Sparge
1.58 g — Gypsum (CaSO4) — Sparge
1 items — Whirlfloc — Boil — 15 min
0.5 tsp — Yeast Nutrients — Boil — 15 min
Temperature — 52 °C — 20 min
Mal.rest — 63 °C — 40 min
Sacc. rest — 72 °C — 10 min
Mash out — 78 °C — 10 min
WLP833
500 bill cells
Primary — 11 °C — 7 days
Primary — 14 °C — 3 days
Primary — 18 °C — 3 days
Cold Crash — 1 °C — 2 day