3650g Pilsner (2 Row) Belgian
3150g Pale Malt (2 Row) Belgian
1100g D-180 Candi Syrup
30g Brewer's Gold [8.00 %] - Boil 60.0 min
30g Hallertau Mittelfrueh [5.00%] - Boil 30 minutes
30g Styrian Goldings [4.10 %] - Boil 15.0 min
65 grader 60 min
WLP 530
2
4 uker 23 grader