8,00 kg Stjørdalsmalt (17,7 EBC) Grain 2 61,5 %
1,00 kg Bonsak Honningmalt (40,0 EBC) Grain 3 7,7 %
4,00 kg Light Dry Extract (15,8 EBC) Dry Extract 4 30,8 %
20,00 g Cascade [5,50 %] - Boil 60,0 min Hop 5 7,5 IBUs
Einerlåg
Name
Description
Step Temperature
Step Time
Protein Rest Add 23,47 l of water at 54,0 C 50,0 C 15 min
Saccharification Heat to 64,0 C over 15 min 64,0 C 60 min
Mash Out Heat to 76,0 C over 10 min 76,0 C 10 min
Tormodgarden
En dæsj, med starter
33 grader