Oppskrift for Mørkeredd
Pål Reinset Øyen

Viking Malt Pale Ale 2-Row — Grain — 6.5 EBC
Gladfield Brown Malt — Grain — 178 EBC
Castle Malting Chateau Black — Grain — 1300 EBC

Chinook 12.1% — Boil — 60 min
Fuggle 4.5% — Boil — 30 min
Fuggles 4.5% — Aroma — 0 min hopstand
Fuggle 4.5% — Dry Hop — 5 days

Infusion — 65 °C — 60 min

Fermentis S-33

2 pkg (23g)

20°C i gjærskap hele perioden