Weyermann Pale wheat malt
Weyermann Pilsner
Weyermann Carahell
Weyermann Munich II
Weyermann Acidulated
Citra
Citra
Koriander
Whirlfloc
Yeast nutrition
Temp [°C] Rest [min]
45 10
52 10
62 30
72 30
78
WLP 380
3.96 10**11 cells
18 deg. C, 3 days
18 - 20 deg. C 1 day
total fermentation time 3 weeks