6.250 kg Pale Ale Malt (43.71%)
2.500 kg Dry Malt Extract - Light (17.48%)
1.750 kg Caraafa spesial type 1 (12.24%)
1.500 kg Dark Muscovado (10.49%)
1.000 kg Molasses (6.99%)
0.700 kg Flaked Oats (4.9%)
0.300 kg Crystal 120 (2.1%)
0.300 kg Rauchmalt (2.1%)
45.0 g Columbus Pellet 150 min
45.0 g Columbus Pellet 15 min
25.0 g East Kent Golding 15 min
15.0 g Hersbrucker 15 min
15.0 g Motueka 15 min
25.0 g East Kent Golding 0 min
15.0 g Hersbrucker 0 min
15.0 g Motueka 0 min
Single step Infusion at 65°C for 90 Minutes.
HA 18
50 gram
20 grader 4 uker