2.06 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 3 46.6 % 1.34 L
1.62 kg Pilsner (Weyermann) (3.3 EBC) Grain 4 36.7 % 1.06 L
0.40 kg CHÂTEAU MUNICH (25.0 EBC) Grain 5 9.1 % 0.26 L
0.11 kg Viking Chocolate Light Malt (400.0 EBC) Grain 6 2.6 % 0.07 L
0.11 kg Carafa II (811.6 EBC) Grain 7 2.6 % 0.07 L
0.11 kg Caramunich I (Weyermann) (100.5 EBC) Grain 8 2.6 % 0.07 L
25.00 g Hallertau Magnum [11.00 %] - Boil 50.0 min Hop 10 35.7 IBUs -
20.00 g Hallertauer Mittelfrueh [2.30 %] - Boil 30.0 min Hop 11 5.2 IBUs -
64 c i 30 min
72 c i 30 min
US05
To pakker
16 grader i to dager
18 grader til fire poeng fra FG