Pilsner Malt 3 EBC 3350 g
Vienna 7 EBC 500 g
Munich Malt 20 EBC 500 g
Cara Munich II 120 EBC 100 g
Chocolate Malt 800 EBC 50 g
Flaked Wheat 3 EBC 500 g
Cane Sugar (light) 20 EBC 276 g
3 mL HopShot for bitring. Kok 60 min.
Hallertauer Mittelfruh 5.0 % 25 g 10 min
Saaz 2.8 % 25 g 10 min
CaSO4 (meskevann): 7 gram
CaCl2 (meskevann): 3,5 gram
En kork Lactol. Litt for lavt, så jeg justerte opp igjen med kalsiumkarbonat.
Mash step 64 °C 60 min
Mash step 72 °C 20 min
Mash step 76 °C 5 min
SafAle BE-134
2 pk
27 °C 14 dager, litt lavere i starten