3.5 kg - Pilsner
2 kg - Wheat Flaked 3.2 EBC
1 kg - Wheat Malt 4.8 EBC
500 g - Oats, Flaked 2.8 EBC
60 min - 5 g - Magnum - 14.1% AA
10 min - Boil - 60 g - Orange Peel, Fresh
5 min - 15 g - Saaz - 3.75% AA
2 min - Boil - 30 g - Coriander Seed
Mash - 1.81 g - Calcium Chloride (CaCl2)
Mash - 0.58 g - Epsom Salt (MgSO4)
Mash - 0.52 g - Gypsum (CaSO4)
Mash - 4 ml - Lactic Acid
Sparge - 0.99 g - Calcium Chloride (CaCl2)
Sparge - 0.32 g - Epsom Salt (MgSO4)
Sparge - 0.28 g - Gypsum (CaSO4)
65C i 60 min
WLP410
1L starter
Pitch ved 20C og hold i 3 dager. Sakte ramp til 23C, holdes ut gjæringsforløpet.