8.5 kg (81%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
1.3 kg (12.4%) — BestMalz Munich Dark — Grain — 28 EBC
700 g (6.7%) — BestMalz Caramel Pils — Grain — 5 EBC
80 g (25 IBU) — Hallertauer Mittelfrueh 5% — First Wort
50 g (5 IBU) — Hallertauer Mittelfrueh 5% — Boil — 15 min
50 g (2 IBU) — Hallertauer Mittelfrueh 5% — Boil — 2 min
10 g — Calcium Chloride (CaCl2) — Mash
5 g — Gypsum (CaSO4) — Mash
6 g — Calcium Chloride (CaCl2) — Boil
3 g — Gypsum (CaSO4) — Boil
3 items — Whirlfloc — Boil — 15 min
1 tsp — Yeast Nutrients — Boil — 15 min
Protein — 55 °C — 20 min
Temperature — 63 °C — 60 min
Temperature — 70 °C — 60 min
Temperature — 77 °C — 10 min
White Labs WLP833 Ge
1211 billion yeast c
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 2 days
Cold Crash — 2 °C — 2 days