Best Pilsen Malt 3.9kg/100%
Northern Brewer 28g/60min
31L Langevatn
5ml Lactic Acid
2.8g Epsom Salt
2.6g Calcium Chloride
1.4g Gypsum
0.4g Table Salt
1ea. Protafloc
1tsp Yeast Nutrient
10ml Clarity Ferm
Protein Rest 55degC/10min
Mash 63degC/60min
Mash 70degC/15min
Mash out 76degC/15min
AJL1522 / Cara Tech
4L yeast starter
10degC/3 dager end sg 1.023.
Increased gradually to 17degC over 2 days, while spunding initial with 0.5bar, increased to 1bar once 17degC was reached, end sg 1.009.
Tou pilsner clone.