Pilsner Malt, 70%
Caramel Munich, 15%
Carafa I, 7%
Carafa II, 4%
Best Red X, 2%
Caramel Wheat, 2%
Torrified Wheat, 2%
Hallertauer Mittelfrueh, 14 IBU@FWH
Hallertauer Mittelfrueh, 12 IBU@60min
Hallertauer Mittelfrueh, 3 IBU@10min
Hallertauer Mittelfrueh, 2 IBU@2min
1ea Protafloc
1ea Servomyces
1ea Yeast Nutrient
10ml Clarity Ferm
Protein rest, 55degC@10min
Mash, 63degC@60min
Mash, 71degC@30min
Decoction, 1/3@10min
Mash out, 76degC@15min
WLP036
2ea
Pitched yeast at 9 degC, increased and kept at 10 degC for 30 days.
Most of the carbonation done natural.