6.5 kg (69.9%) — Thomas Fawcett Pale Malt, Maris Otter
700 g (7.5%) — Thomas Fawcett Caramalt
400 g (4.3%) — Thomas Fawcett Crystal Malt
200 g (2.2%) — Thomas Fawcett Dark Crystal Malt
1.5 kg (16.1%) — Briess Golden Light — Flytende ekstrakt
35 g (51 IBU) — Summit 16.7% — Kok — 60 min
20 g (3 IBU) — East Kent Goldings (EKG) 5.4% — Kok — 10 min
20 g (2 IBU) — East Kent Goldings (EKG) 5.4% — Kok — 5 min
40 g (2 IBU) — East Kent Goldings (EKG) 5.4% — Kok — 2 min
4.6 g — Calcium Chloride (CaCl2) — Mesk
2.4 g — Epsom Salt (MgSO4) — Mesk
2.5 g — Gypsum (CaSO4) — Mesk
1 stk — Whirlfloc — Kok — 15 min
1.5 tsp — Yeast Nutrients — Kok — 15 min
Temperatur — 67 °C — 60 min
Temperatur — 77 °C — 10 min
M15 og US-05
3+1 pk
Primær — 20 °C — 3 dager
Primær — 21 °C — 14 dager