3.5 kg — Bonsak Gårdsmalteri Salome Pale — Grain — 5 EBC
1.8 kg — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC
800 g — Wheat Flaked — Grain — 3.2 EBC
400 g — Cara-Pils/Dextrine — Grain — 3.9 EBC
25 g — Denali 14% — Aroma — 30 min hopstand @ 80 °C
25 g — Sabro 14% — Aroma — 30 min hopstand @ 80 °C
25 g — Southern Passion 8% — Aroma — 30 min hopstand @ 80 °C
50 g — Denali 14% — Dry Hop — day 3
50 g — Sabro 14% — Dry Hop — day 3
25 g — Southern Passion 8% — Dry Hop — day 3
100 g — Sabro 14% — Dry Hop — day 7
50 g — Southern Passion 8% — Dry Hop — day 7
5.16 g — Calcium Chloride (CaCl2) — Mash
0.85 g — Epsom Salt (MgSO4) — Mash
3.46 g — Gypsum (CaSO4) — Mash
2.7 ml — Lactic Acid — Mash
3.34 g — Calcium Chloride (CaCl2) — Sparge
0.55 g — Epsom Salt (MgSO4) — Sparge
2.24 g — Gypsum (CaSO4) — Sparge
0.5 tsp — Yeast Nutrients — Boil — 0 min
69 grader 60 min
s04
2 pk
19 grader 14 dager