5,83 kg Castle Pils
2,15 kg Castle Wheat Blanc
0,2 kg Castle Acid
15 g Citra i 15 min v 85 grader
WildBrew Sour Pitch
65 grader i 60 min
72 grader i 30 min
77 grader i 10 min
Lallemand New Englan
1,5 pakke / ca.23 L
7 dager v 18 grader, 12 dager v 20 grader
Kettle Sour