Pilsner Malt 3 EBC 5000 g
Munich Malt 25 EBC 15000 g
Cara Munich I 90 EBC 2500 g
Chocolate Malt 800 EBC 500 g
Cane Sugar (light) 20 EBC 342 g
Perle 9.0 % 50 g 60 min
Hallertauer Mittelfruh 5.0 % 30 g 30 min
Hersbrucker 2.6 % 50 g 30 min
Hersbrucker 2.6 % 50 g 10 min
Innmesk 52 °C 20 min
Mash step 66 °C 60 min
Utmesk/skylling 78 °C 10 min
WLP833
1 l. slurry
Fermentation WLP833 German Bock Lager Yeast 10 °C 4 days
Lagering No yeast added 13 °C 10 days
Fermentation No yeast added 18 °C 7 days