9000 g Crist Maris otter
800 g Best Cara Pils
800 g Best Munich Malt
400 g Norsk karamellmalt (160 EBC)
350 g Carafa Special II
250 g Castle Chocolate malt
300 g Thomas Fawcett Pale Choolate malt
20 g Columbus, 16.5%a, first wort hop
100 g East Kent Golding, 5.4%a, 10 min
1 tablett whirlfloc, 15 min
4 g Wyeast nutrient, 5 min
67 C i 60 min
Safale US-05
4 pakker
18 C i 3 dager
19 C i 1 dag
20 C i 8 dager
2.3 vol CO2