1 kg (50%) — Bonsak Pale Hvete — Korn — 7 EBC
800 g (40%) — Bonsak Gårdsmalteri Fairytale Pils — Korn — 3.5 EBC
200 g (10%) — Bonsak Frutopia — Korn — 9 EBC
5 g (7 IBU) — Magnum 12.8% — Kok — 15 min
1 g — Epsom Salt (MgSO4) — Mesk
10 ml — Lactic Acid 80% — Mesk
1.5 g — WildBrew Sour Pitch — Mesk
2 g — Polyclar Brewbrite — Kok — 10 min
1.5 g — Yeast Nutrients (WLN1000) — Kok — 10 min
Temperatur — 64 °C — 30 min
Temperatur — 70 °C — 30 min
Verdant IPA + US-05
1 pkg + 1 pkg
Initial Pitch Verdant IPA & Lag — 18 °C (1 dager stigningstid) — 0 dager
Storm — 22 °C — 1 dager
Main & Pitch US-05 — 22 °C — 7 dager
* Mash as normal
* Boil for 10 min
* Cool to 35 C
* Add lactic acid to reach pH of 4.4
* Pitch bacteria
* Add CO2 blanket / plastic wrap on the surface
* Kettle Sour at approx 1 day @ 35 C, measuring pH - target 3.2-3.3
* Boil and continue as normal
* Pitch Verdant IPA first, then US-05 48 hours later