11,5 kilo Maris Otter Pale malt
1 kilo Crystal Malt
280 gram sukker til karbonering
-120 gram East Kent Goldings humle (6,5%), 60 minutter kok
-60 gram East Kent Goldings (6,5%),
15 minutter kok
10 gram Natron, 90 minutter mesking
10 gram Kalsiumklorid, 90 minutter mesking
10 gram Gypsum, 90 minutter mesking
5 gram CaCo3, 90 minutter mesking
4 gram kalsiumklorid i skyllevann
4 gram Gypsum i skyllevann
67 grader i 75 minutter
77 grader i 5 minutter (mashout)
WLP002 - English Ale
2 pakker + starter
18 grader i 14 dager
20 grader i 14 dager karbonering på flasker