Malt (4.85 kg)
3 kg (61.9%) — BestMalz Vienna — Korn — 9 EBC
1 kg (20.6%) — BestMalz Pilsen Malt — Korn — 3.5 EBC
500 g (10.3%) — BestMalz Munich — Korn — 15 EBC
150 g (3.1%) — Crisp Crystal Dark — Korn — 148 EBC
100 g (2.1%) — BestMalz Acidulated — Korn — 6 EBC
100 g (2.1%) — Weyermann Carafa Special II — Korn — 1100 EBC
Humle (39 g)
22 g (19 IBU) — Perle 7.4% — Kok — 60 min
2 g (4 IBU) — Admiral 15.7% — Kok — 60 min
15 g (4 IBU) — Hallertauer Mittelfrueh 4.8% — Kok — 15 min
60 @ 65*C
Fermentis W-
4 pk
Gjæring
Primær — 11 °C — 18 dager
Primær — 15 °C — 3 dager