Pale Malt, 68%
Munich Malt, 14%
Wheat Malt, 14%
Oat Malt, 4%
Simcoe, 12 IBU / FWH
Citra, 6 IBU / 15min boil
Denali, 6 IBU / 15min boil
Citra, 4 IBU / Whirlpool 20min@75C Denali, 4 IBU / Whirlpool 20min@75C
Azacca, 2 IBU / Whirlpool 20min@55C
Ekuanot, 50gr / Whirlpool 10min@18C
1ea Protafloc
1ea Servomyces
1ea Yeast Nutrient
10ml Clarity Ferm
Mash @ 65degC/90min
Mash Out @ 76degC/15min
Boil 60min
WLP001 / WLP051
2 x 2.5liter starter
Pitched yeast @ 16degC
Free rise for 1 day to 19degC and kept for the remains.