Chevallier Malt, 89.5%
Amber Malt, 1.3%
Caramalt, 1.3%
Crystal Dark, 1.3%
Low Color Chocolate, 1.3%
Black Treacle, 5.4%
Bramling Cross, 12 IBU@90min
Bramling Cross, 23 IBU@60min
Styrian Bobek, 11 IBU@30min
Fuggle, 6 IBU@15min
Fuggle, 2 IBU@2min
1ea. Protafloc tablet
1ea. Servomyces
1ea. Yeast Nutrient
10ml Clarity Ferm
68degC@120min
76degC@15min
WLP066
3ea.
22degc@14days
Kegged and natural carbonated with Black Treacle. Bottled once stable carbonation.