5 kg pilsner malt (Norsk Malt)
0,2 kg Chateau Munich Light
0,1 kg Chateau Melano Light
Hallertau Magnum @ 60 min
Hallertau Mittelfrüh @ 30, 15, 2
Water, lactic acid, CaCl, gypsum, Protafloc, yeast nutrient, Brewer's Clarex, gelatine
Mash in + 15 min at 50 *C, 50 min at 63 *C, 16 min at 72 *C, 5 min at 77 *C
WLP830
A lot
Start at 8 degrees, increase gradually towards 16 after expected 2/3 of fermentation