11.448 kg (87%) — BestMalz Pale Ale — Grain — 6 EBC
654 g (5%) — BestMalz Caramel Pils — Grain — 5 EBC
526 g (4%) — BestMalz Melanoidin — Grain — 70 EBC
397 g (3%) — BestMalz Wheat Malt — Grain — 4.8 EBC
128 g (1%) — BestMalz Caramel Munich II — Grain — 120 EBC
55.7 g (13 IBU) — Galaxy 13.3% — Boil — 5 min
55.7 g (12 IBU) — Mosaic 12.25% — Boil — 5 min
128.8 g (5 IBU) — Mosaic 12.25% — Aroma — 15 min hopstand @ 75 °C
95.2 g (4 IBU) — Galaxy 13.3% — Aroma — 15 min hopstand @ 75 °C
28 g (1 IBU) — Cascade 7% — Aroma — 15 min hopstand @ 75 °C
134.4 g — Cascade 7% — Dry Hop — 5 days
61.6 g — Galaxy 13.3% — Dry Hop — 5 days
39.2 g — Mosaic 12.25% — Dry Hop — 5 days
6.59 g — Calcium Chloride (CaCl2) — Mash
24.1 g — Gypsum (CaSO4) — Mash
Infusion — 67 °C — 120 min
Temperature — 77 °C — 10 min
1 pkg — White Labs W
602 billion yeast ce
Primary — 19 °C — 14 days
Cold Crash — 2 °C — 2 days