3925g Pale Malt
3775g Maris Otter
1100g Munich Wheat
1100g Crystal Malt 120 EBC
650g Pale Chocolate
450g Chocolate Wheat
50g EKG 5,7% @ 60 min
30g Northern Brewer 6% @ 60 min
20g EKG 5,7% @ 30 min
68 grader i 60 min
76 grader i 10 min
WLP028
Ca 400 mrd celler
19 grader i 14 dager