Golden Promise Pale Malt: 77%
Flaked Wheat: 7.4%
Amber Malt: 5.9%
Crystal Malt 45L: 5.9%
Acidulated: 3.7%
Polaris 90min: 8.6 IBU
Polaris 60min: 32.3 IBU
Polaris 45min: 14.8 IBU
Bramling Cross 20min: 8.4 IBU
Fuggle 20min: 6.3 IBU
Nelson Sauvin 20min@80 degC: 2.5 IBU
Bramling Cross, Dry hop day 7: 40gr
Fuggle, Dry hop day 7: 40gr
Protafloc
Yeast Nutrient
Clarity Ferm
Triple mash at 66degC for 60min.
Mash Out at 76degC for 15min.
Boil 240min.
Wyeast#1318/WLP099
2ea/1ea
Pitch at 17degC, kept at 18degC for 3 days, then 22degC for 14 days. Matured at 4degC for 9 months in keg, last 4 months with light roasted French Oak spirals which has been soaked in white wine.
Matured with light roasted French Oak spirals which has been soaked in white wine, last 4 months.