Pale malt, 6 EBC, 4500 g
Flaked barley, 3 EBC, 550 g
Roasted barley, 1500 EBC, 400 g
Chocolate wheat, 1000 EBC, 200 g
East Kent Golding
5.1 %, 70 g, 60 min
East Kent Golding
5.8 %, 25 g, 10 min
Irish Moss
Yeast nutrient
66 degrees, 90 minutes
WLP004 Irish Ale
1 pk
18 degrees, 14 days