63.7% Thomas Fawcett Pale Malt, Maris Otter
10.2% Castle Malting Chateau Rye
5.1% Thomas Fawcett Chocolate Malt
5.1% Weyermann Chocolate Wheat
3.8% Castle Malting Chateau Special B
3.8% Thomas Fawcett Crystal Malt
2.6% Barley, Flaked
5.8% Briess Dark Traditional Dry Extract
co2-ekstrakt, ahtanum, fuggles
67g 60min
wlp820
4 pk + starter
10 °C — 4 days
13 °C — 1 days
17 °C — 1 days
19 °C — 1 days
5 °C — 7 days