4.4 kg Pale Malt
0.140 kg Crystal Malt
0.140 kg Munich
0.070 kg Chocolate malt
60 g EKG @60
15 g EKG @10
25 g EKG 10 min hopstand
10 g Crystal 10 min hopstand
75g Crystal dryhop @7 day
1.25 g CaCl2
5 g CaSO4
60 min @66 C
5 min @78 C
dry
2 pkts Fermentis S-0
start @18 C, freerise to 21 and hold for 14 days