7.2 kg (45.3%) — BestMalz Pilsen Malt — Grain — 3.5 EBC
2.1 kg (13.2%) — Weyermann Carared — Grain — 47.5 EBC
1.5 kg (9.4%) — BestMalz Caramel Hell — Grain — 30 EBC
1.5 kg (9.4%) — BestMalz Munich Dark — Grain — 28 EBC
1 kg (6.3%) — Crisp Black — Grain — 1340 EBC
1 kg (6.3%) — Crisp Roasted Barley — Grain — 1370 EBC
600 g (3.8%) — Briess Oats, Flaked — Grain — 2.8 EBC
500 g (3.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
500 g (3.1%) — Sugar, Muscovado — Sugar — 49.5 EBC
57 g (34 IBU) — Nugget 13% — Boil — 60 min
33 g (2 IBU) — Perle 8% — Boil — 5 min
22 g (2 IBU) — Northern Brewer 8.5% — Boil — 5 min
22 g (3 IBU) — Nugget 13% — Boil — 5 min
5.81 g — Calcium Chloride (CaCl2) — Mash
5 g — Chalk (CaCO3) — Mash
5.87 g — Gypsum (CaSO4) — Mash
3.49 g — Calcium Chloride (CaCl2) — Sparge
3.53 g — Gypsum (CaSO4) — Sparge
Infusion — 50 °C — 1 min
Infusion — 65 °C — 240 min
Infusion — 78 °C — 15 min
White Labs WLP001 Ca
983 billion yeast ce
Primary — 20 °C — 21 days
CC