10.5 kg (77.8%) — Thomas Fawcett Pale Malt, Golden Promise
600 g (4.4%) — Thomas Fawcett Amber Malt
600 g (4.4%) — Thomas Fawcett Brown
600 g (4.4%) — Ireks Crystal Maple —
500 g (3.7%) — Thomas Fawcett Pale Chocolate
400 g (3%) — AXA - Moss mølle Lettkokte havregryn
300 g (2.2%) — Thomas Fawcett Dark Crystal Malt — Korn
16 g (11 IBU) — Magnum 15.3% — Kok — 60 min
30 g (5 IBU) — Mosaic 12.4% — Kok — 5 min
30 g (3 IBU) — Mosaic 12.4% — Kok — 2 min
100 g (5 IBU) — Citra 13.2% — Aroma — 20 min hopstand @ 73 °C
100 g (5 IBU) — El Dorado 12.7% — Aroma — 20 min hopstand @ 73 °C
40 g (2 IBU) — Mosaic 12.4% — Aroma — 20 min hopstand @ 73 °C
6.8 g — Calcium Chloride (CaCl2) — Mesk
8.9 g — Epsom Salt (MgSO4) — Mesk
6.8 g — Gypsum (CaSO4) — Mesk
1 stk — Whirlfloc — Kok — 15 min
2 g — Yeast Nutrients — Kok — 15 min
20 dråper — Brewers Clarex — Primær
Temperatur — 65 °C — 60 min
Temperatur — 75 °C — 5 min
Verdant
2 pk
Primær — 18 °C — 3 dager
Primær — 20 °C — 10 dager