Malt (5.1 kg)
4 kg (78.4%) — Weyermann Floor-Malted Bohemian Pilsner Malt — Korn — 3.7 EBC
600 g (11.8%) — Thomas Fawcett Caramalt — Korn — 29.5 EBC
300 g (5.9%) — Bindewald Caramunich Malt 150 — Korn — 150 EBC
200 g (3.9%) — Thomas Fawcett Dark Crystal Malt — Korn — 300 EBC
Humle (49.7 g)
22.4 g (24 IBU) — Northern Brewer 8.5% — Kok — 60 min
9.1 g (3 IBU) — Saaz 4.5% — Kok — 15 min
9.1 g (1 IBU) — Saaz 4.5% — Kok — 5 min
9.1 g — Northern Brewer 8.5% — Kok — 0 min
1 Protafloc
1 Ts gjær næring
Mesk
Temperatur — 50 °C — 15 min
Temperatur — 63 °C — 30 min
Temperatur — 70 °C — 30 min
Lallemand (LalBrew)
2 pk. 22g tørrgjær
Gjæring
Primær — 25 °C — 0.8 Bar — 3 dager
Sekundær — 28 °C — 0.8 Bar — 1 dager
Cold Crash — 4 °C — 0.8 Bar — 3 dager
Veldig godt øl allerede en uke etter brygging.
Mitt andre selv forfattere øl.