4,70 kg Pilsen (BestMälz) (3,5 EBC) 78,3 %
0,60 kg Vienna (BestMälz) (8,0 EBC) 10,0 %
0,30 kg Munich Malt (15,0 EBC) 5,0 %
0,25 kg Acidulated (BestMälz) (3,0 EBC) 4,2 %
0,15 kg Caramel Pils (BestMälz) (5,0 EBC) 2,5 %
45,00 g Hallertauer Mittelfrueh [5,00 %] - Boil 60,0 min 22,0 IBUs
10,00 g Hallertauer Mittelfrueh [5,00 %] - Boil 10,0 min 1,8 IBUs
3,00 g Chalk (Mash 60,0 mins) -
1,00 g Epsom Salt (MgSO4) (Mash 60,0 mins)
63*C 20min
66*C 20min
WLP833
1,78M celler/mL/*P
Pitch 8*C
10->15->17->coldcrash
Gjæringsforløp 14dager