3,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 1 27,8 %
3,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 2 27,8 %
1,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 3 9,3 %
0,50 kg Caramunich Malt (110,3 EBC) Grain 4 4,6 %
0,30 kg Barley, Flaked (3,3 EBC) Grain 5 2,8 %
0,20 kg Carafa III (1034,3 EBC) Grain 6 1,9 %
0,20 kg Chocolate Malt (886,5 EBC) Grain 7 1,9 %
0,20 kg Roasted Barley (591,0 EBC) Grain 8 1,9 %
0,20 kg Rye, Flaked (3,9 EBC) Grain 9 1,9 %
2,20 kg Amber Dry Extract (24,6 EBC) Dry Extract 10 20,4 %
50,00 g Centennial [10,20 %] - Boil 60,0 min Hop 11 33,9 IBUs
50,00 g Centennial [10,20 %] - Boil 15,0 min Hop 12 16,8 IBUs
Name
Description
Step Temperature
Step Time
Protein Rest Add 22,43 l of water at 54,0 C 50,0 C 15 min
Saccharification Heat to 64,0 C over 15 min 64,0 C 60 min
Mash Out Heat to 76,0 C over 10 min 76,0 C 10 min
Ebbegarden (kveik)
En dæsj
33grader