2.5 kg (44.3%) — Weyermann Barke Pilsner — Grain — 3.5 EBC
2.3 kg (40.8%) — Simpsons Pale Ale Finest Maris Otter — Grain — 5 EBC
300 g (5.3%) — BestMalz Vienna — Grain — 8 EBC
190 g (3.4%) — Wheat Flaked — Grain — 3.2 EBC
150 g (2.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
100 g (1.8%) — BestMalz Caramel Hell — Grain — 30 EBC
100 g (1.8%) — Thomas Fawcett Pale Crystal Malt — Grain — 75 EBC
16 g (18 IBU) — Hallertau Magnum 12% — Boil — 60 min
25 g (8 IBU) — Centennial 9.2% — Boil — 10 min
25 g (11 IBU) — Idaho #7 12.4% — Boil — 10 min
50 g (1 IBU) — Centennial 9.2% — Aroma — 15 min hopstand
50 g (1 IBU) — Idaho #7 12.4% — Aroma — 15 min hopstand
25 g — Centennial 9.2% — Dry Hop — 4 days
25 g — Idaho #7 12.4% — Dry Hop — 4 days
Strike Temp — 68.6 °C
Mash In — 63 °C — 40 min
Foam Step — 72 °C — 10 min
Mash Out — 77 °C — 5 min
WLP830
1.77 million cells /
Fermentering — 10 °C — 10 days
Diacetyl — 16 °C (3 day ramp) — 3 days
Coldcrash — 1 °C (3 day ramp) — 3