3 kg (39.6%) — Avangard Pilsner Malt — Grain — 3.3 EBC
2.5 kg (33%) — Maris Otter Pale Malt, Maris Otter — Grain — 5.9 EBC
2 kg (26.4%) — BestMalz Munich — Grain — 15 EBC
70 g (0.9%) — BestMalz Acidulated — Grain — 6 EBC
15 g (14 IBU) — Hallertau Blanc 8.9% — Boil — 60 min
25 g (13 IBU) — Hallertau Blanc 8.9% — Boil — 15 min
40 g (5 IBU) — Hallertau Blanc 8.9% — Aroma — 20 min hopstand
CaSO4 (skyllevann):
1,6 gram / 0,4 strøken teskje
CaSO4 (meskevann):
2,2 gram / 0,6 strøken teskje
CaCl2 (skyllevann):
3,2 gram / 0,9 strøken teskje
CaCl2 (meskevann):
4,4 gram / 1,3 strøken teskje
CaCO3 (kun mesk):
0 gram / 0 strøken teskje
NaHCO3 (kun mesk):
0 gram / 0 strøken teskje
Strike Temp — 42.8 °C
Temperature — 40 °C — 15 min
Temperature — 50 °C — 15 min
Temperature — 63 °C — 30 min
Temperature — 70 °C — 30 min
WLP 833
3 pk
Primary — 10 °C — 4 days
Primary — 13 °C — 1 days
Primary — 17 °C — 1 days
Primary — 19 °C — 1 days
Cold Crash — 5 °C — 7 days
Carbonation: 2.4 CO2-vol