Norwegian Pale Malt (Stor-Galaas)
Axa 4Korn (mixture of flaked grains)
Norwegian wild hops from the Hol community (Holsfjorden near to Hagafoss to be exact)
Regular single temperature mash with sparge.
Wild yeast from Hol
Not sure
This beer was fermented with the wild yeast that was collected from the fermentor that prior held a Lambic style beer.
Brewed with Norwegian ingredients only (as far as i know) Didn't find out a lot about the origin of Axa their grains, just that it was from Scandinavian countries.