Weyermann Pale Ale
Weyermann Cara amber
Barth Haas Goldings
Barth Hass Goldings
WhirlFloc
Yeast nutrition
Temp [°C] Rest [min]
68 45
76
WLP002
4.47 * 10**11 cells
18 deg. C 3 days
18 - 20 deg. C 1 day
total fermentation time 3 weeks